Every guest picks their dish
Put your menu on the event, course by course, with dietary tags. Guests choose before the night, and the kitchen gets a count of every dish and who still has to choose.
An example of a guest choosing dishes on their phone: a starter and a main to choose from, each with dietary tags, and a set dessert.
Who it’s for
For hosts who cook for a room of strangers
No more spreadsheets of dietary needs and last-minute messages asking who wanted the fish.
Supper clubs
Regular dinners where guests choose between a couple of dishes each course.
- Choices made when they book, not at the table
- A count for the kitchen before you shop
Pop-up chefs
One-off menus in borrowed kitchens, where knowing the numbers early saves food and money.
- Dietary tags on every dish
- Who still has to choose, by name
Long-table and tasting nights
Set menus with the odd choice, for socials where the food is half the point.
- Set courses alongside courses to choose from
- Extra seats on one booking flagged for you
How it works
From the menu to the pass
Step 1: Add your menu
Add courses and dishes, tag what’s vegetarian, vegan or gluten free, and mark each course as a choice or set.
Step 2: Guests choose their dishes
Once they’ve booked, guests pick from the event page. Before that, they see the menu to help them decide.
Step 3: The kitchen gets a count
See how many of each dish, who picked what and who still has to choose, ready for the shop and the pass.
What you get
Know who’s having what before the doors open
Course by course
Starters, mains and desserts, each one a choice for guests or a set course for everyone.
Dietary tags
Short tags on each dish, read out in full for people using a screen reader.
A kitchen count
How many of each dish to prep, counted per seat for set courses.
Still to choose
See exactly who hasn’t picked yet, so one message does the job.
Extra seats flagged
When one booking covers several seats, it’s flagged so you can ask what their guests are having.
Counts for hosts only
Guests see the menu and their own picks. Who ordered what stays with you.
Cook for the room you’ve actually got
Add a menu to your next supper club.
Tribe is free to run. On paid tickets and memberships we take 5%, plus Stripe's card fee (about 3%). See pricing